What the World Eats: A Roundup of Global Food Books

The article titled “What the World Eats: A Roundup of Global Food Books” is a fascinating exploration of the diverse dietary habits and cultural food practices around the world. It highlights the book “What the World Eats,” which provides a visual and textual chronicle of what families across various countries consume in a week, revealing the stark differences in food quantity, variety, and sources.

The piece also discusses “Hungry Planet,” an updated version that includes original content along with photo-essays and discussions on topics like sustainable fishing and the slow food movement, complete with recipes for readers to try. For younger audiences, “Food Like Mine” from DK Publishing is recommended, which delves into the world’s staple foods such as wheat, rice, and corn, offering trivia and 27 kid-friendly recipes from different cultures.

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